A bain marie, a versatile culinary tool, ensures precise temperature control for delicate recipes. Discover its uses in melting chocolate, making custards, and keeping dishes warm. Perfect for both professional chefs and home cooks. Find the best bain marie options and expert tips here.
It is a heated bath that can be used both to cook food and to keep food warm over time. The term itself has become more loosely used to describe the type of pan used. So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well.
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