Bain Marie
A bain marie or water bath, double boiler is a very flexible and useful piece of equipment mainly used for gentle and uniform heating. In the kitchen, laboratory, and industrial uses, this applies temperature control, which makes it ideal for rather delicate processes like melting, warming, or cooking. Operations involve the placement of a smaller container holding the material intended for heat within a larger container full of water or other working fluid. The indirect heat protects it from scorching and overheating, keeping the nature of sensitive materials. That modern Bain Maries come with some sophisticated variable temperature controls and efficient designs is very valuable, as they provide steady performances. Commenced from manufacturing with only top-quality materials such as stainless steel, they are durable and can easily be cleaned, with stringent hygiene regulations to follow. Its modular design caters to various capacities and applications in small kitchens and businesses to large industrial settings. It has unrivalled dependability and precision, whether you're making delicate sauces, tempering chocolate, or performing precision laboratory experiments. You will find the most efficient and innovative Bain Maries here at Aajjo.
It is a heated bath that can be used both to cook food and to keep food warm over time. The term itself has become more loosely used to describe the type of pan used. So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well.
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